Northern India plays host to many tantalising treats - Taj Mahal holiday packages, or simply India tours in general, wouldn't be complete with sampling the local cuisine.
Specialities in Agra include cheela, savoury pancakes, kachori, a deep-fried snack similar to a samosa, and the paratha, a fried flat bread stuffed with vegetable curry, cheese, or dhal. When it comes to filling, there aren't many places that do it better than Northern Indian food. Satisfy your sugar cravings with Agra petha, the city's most beloved sweet. Soft and see-through, these candies are made from ash gourd, also known as white pumpkin and winter melon, soaked in syrup.