Despite the country's reputation, dining need not be expensive. Many places offer all-you-can-eat buffets (try the department stores or supermarket restaurants for great value and high standards, for example). Soups are plentiful, as are cold meats (including air-cured beef) and a whole variety of salads. Switzerland is also home to the rösti – grated waxy potatoes pressed together and fried to form a crispy cake. Try this filling dish with a bratwurst or a plain fried egg.
Swiss beers are excellent, and the local wines – from grapes grown on the sun-blessed slopes of the Rhone Valley above Lake Geneva – are one of the country’s best-kept secrets (very little is exported). Dry, fruity Fendant white and full-bodied red Dôle, in particular, deserve to be appreciated. And, in the land which all but invented chocolate, desserts are a passion, perhaps followed by a local Schnapps. Try Gentiane, made from the delicate purple Alpine flower of the same name, or a pear Williamse, another favourite from the Valais wine region.