Diverse in its flavours, Kenyan cuisine is heavily influenced by a variety of ethnic traditions, taking influence on the seasonings and tastes of outside countries.
Thanks to vast farmland, lakes and the Indian Ocean, Kenyan cuisine often consist of readily available vegetables, fruits and meats. However, there is no one dish that represents all of Kenya. Many of the different tribes and groups have their own native foods. For an authentic taste of Kenya, try nyama choma – roasted beef or goat meat meal, normally cooked over an open fire.
Ugali is the pillar of many meals throughout country. Often served during lunch or dinner, this hard porridge made from corn flour is often served with sauce accompanied with meat, fish, nyama choma and meat stews. Eat like the locals and use your hands to indulge in this starchy gruel. Complete your holiday to Kenya with some of the country’s favoured beverages - tea and coffee grown inland.