To eat out in Austria is to experience one of the country’s greatest pleasures – Austrians love their food and drink. Whether it’s a pastry from a Backerei, or a Bratwurst or Kasekrainer with "sharp or sweet" mustard from a street-corner stand, there’s never a shortage of food!
Austrian cuisine takes influences from Central European produce, textures and flavours – some dating back to the Austro-Hungarian Empire – and is invariably rich, especially when it comes to the delicious, filling soups such as Gulaschsuppe or Bohnen (bean) suppe. Sausages (wurstl) come in several varieties, often accompanied by rosti-style potatoes. Try authentic Wienerschnitzel followed by delicious Sachertort, perhaps accompanied by a beer or light, fruity Austrian wine (Austria is home to some surprisingly fine, and relatively inexpensive, vintages).
Austria also invented and perfected the coffee-house – the ideal place to rest your feet and relax with a coffee or beer, and Vienna is the city to visit for cafes. But for something more substantial, there are countless restaurants serving lunch (look out for the great-value Mittagsmenu) and dinner. Above all, though, it’s desserts and pastries for which Austrian’s are justifiably famed, and the calorie-conscious will need the strongest of wills to resist temptation.