Cheetah In Botswana

Escorted safari tours and holidays to Botswana

Main Sailing Down Chobe River In Botswana
Chobe River

With its lush, wild north and the arid Kalahari Desert in the south, Botswana is a land of extremes.

Bordered by Zambia, Zimbabwe, and Namibia at the spot the tributary Chobe river feeds into the mighty Zambezi, the country’s northern region thrums with impressive wildlife, as well as being home to vast savannas and grasslands where animals graze.

Aerial Shot of Victoria Falls in Zimbabwe
Victoria Falls, Zimbabwe

The north of the country also has the highest concentration of African elephants in the world. On your Botswana safari holiday you’ll not only see these majestic creatures, but have the chance to spot countless rare birds, marvel at the African painted dog, and watch wildebeests charge around. Botswana tours are the best way to get to grips with all the must-see fauna this gorgeous country has to offer, and with your local guide you’ll be privy to the spots where the Big Five hang out.

Outside of animals, your Victoria Falls safari will deliver phenomenal views of dramatic landscapes, as well as a chance to sample the delicious local cuisine – a diverse set of meals that consist of everything from local game to vegan bean stews. With Newmarket Holidays, everything is planned out for you, so all you need to do to enjoy this adventure of a lifetime is book.

Botswana safari Holidays

Aerial Shot of Victoria Falls in Zimbabwe
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On Safari in Victoria Falls
Zimbabwe
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  • Set off on a tour of the spectacular Victoria Falls and the surrounding area
  • Venture for the day into Chobe National Park on safari and spot elephants from a morning cruise along the Chobe River
  • Journey across the Zambezi River during a sunset cruise with a drink in hand
  • 10 days from £3,017 pp

    was £3,549 pp

  • Dates Available

    February 2025 - November 2026

  • Duration

    10 days

  • Depart From

    1 airport

  • Excursions

    6 included

  • Meals

    16 included

Things to do on a Botswana Safari holiday

Botswana is one of the most sparsely populated countries in the world, yet spills over with incredible things to do, especially when it comes to natural wonders. While the southern capital of Gaborone has its fair share of interesting attractions – and is surrounded by its own Botswana game reserves brimming with animals – the real highlights are in the north, where your Botswana safari will take place. No matter what kind of safari experience you’re looking for, you’ll be able to indulge in it here.

On your Botswana safari holiday there’s a plethora of riches when it comes to striking, unique wildlife. And in the middle of the bush, where your Botswana safari lodge is located, you’ll have much of it on your doorstep, alongside spectacular scenery and sweeping views of stunning and varied terrain – perfect for forging long-lasting memories. Plus, you’ll be able to take in mesmerising sunsets as they shimmer on the serene Chobe River, and gaze at the sparkling heavens at night. A truly ethereal location, full of incredible animals.

Seswaa Botswana National Dish
Seswaa, the national dish of Botswana

Food and Drink on a Botswana safari tour

As packed as Botswana is with incredible wildlife, the local food is just as impressive. The country is full of busy, thriving food markets that are bursting with fresh, local produce of the likes you’ve never seen, with a vibrant variety of colours and flavours just ready for you to enjoy. And, on your safari, you’ll not only be treated to these brilliant grains, fruits, and vegetables – all lovingly prepared – but also locally caught game and fish, grilled or fried simply to maintain its natural flavours. And don’t forget the beer – both alcoholic, and of the ginger variety, which is one of Botswana’s most popular soft drinks.

Seswaa, or chotlho, is usually considered Botswana’s national dish. The ingredients include beef slow-cooked and tenderised in salt water, served with maize, rice or beans, or even in a sandwich. If you want a truly local experience, then you need to try serobe: a favourite across the country, it’s prepared with cow, goat, or sheep lungs and intestines (sometimes all three), cooked until soft, and is often served with bogobe jwa lerotse – another porridge like dish that gets its flavour from the local favourite, lerotse melons. Plant-based visitors will adore dikgobe - a hearty dish made from beans, peas and maize.

Frequently asked Botswana safari questions

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