Southern Dutch cuisine is famous for its various rich pastries, soups, stews and vegetable dishes. Northern cuisine is known for dried sausages while the western Netherlands is known for its many dairy products, which include prominent cheeses such as Gouda and Edam.
Tourists may turn in particular to pancakes with a million different sweet or savoury toppings, in Amsterdam and other Dutch cities, but for locals, Kibbeling is much more a famous snack. These deep-fried chunks of battered fish have much in common with British fish and chips but are served with a mayonnaise-based garlic sauce or tartar sauce. Other traditional snacks include meaty, bite-size Bitterballen, and Frikanddellen (a sort of skinless hot-dog sausage, served split lengthways and served ‘special’ with mayonnaise, curry ketchup and raw onion). For a heartier traditional meal, try stamppot, a delicious, filling dish of mashed potatoes and other vegetables that’s usually topped with a smoked sausage.
Dutch pastries and cookies are world-famous. No visit to Holland is complete without trying stroopwafel, the most famous pastry in the country. You can buy stroopwafels in most if not every supermarket, but they’re best enjoyed in one of the many cases where you can set them atop a steaming cup of coffee to soften the syrup inside. If you prefer something much fluffier, try poffertjes – a deliciously Dutch delight. Served with powdered sugar and butter, you can get these from food stands.