Known as ‘The Land of Spices’, Kerala’s reputation for deliciously spiced food precedes it; with more than 5,000 years of history in trading spices, and a heavy influence from both traditional Syrian Christian and Muslim cuisine, a world of intense fragrance, fiery heat and cooling palette cleansers awaits you!
Due to its historical diversity, Kerala cuisine is a delightful fusion of flavours and cooking styles from around the globe, and includes both meat-based and vegetarian dishes.
With that said, you can't visit the region without sampling a Kerala Prawn Curry. Made using local crustaceans, the unique blend of big flavours will have you begging for another bowl before you’ve lapped up the first.