Booking Hotline
| Monday - Thursday | 9am - 6:30pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 5pm |
| Sunday | 10am - 4pm |
Customer Services
| Monday - Friday | 9am - 6pm |
| Saturday | 9am - 5pm |
| Sunday | 10am - 4pm |
Rhode Island might be small, but culturally and historically it’s a vital cog in the American machine, and with Newmarket Holidays you can explore the very best of it.
Newport in Rhode Island is famed for its sailing and for the 3-mile Newport bridge. It’s also home to Goat Island, a small landmass accessible by causeway that delivers great coastal views of the city. And, for the culturally-minded the small city is blessed with several grand homes and museums, as well as excellent walking trails and brilliant dining options.
The other major city and capital, Providence, is home to Brown University and the Rhode Island College of Design, both of which have contributed important luminaries in the fields of art, science, and politics. As a result the city has a slew of phenomenal cultural institutions to explore. Its many neighbourhoods, like Fox Point and Federal Hill, each offer something different.
The sea and the role of maritime commerce has played a vital part in Rhode Island’s history. Rhode Island lighthouse tours through Narragansett Bay allow you to see these interesting structures, including the 18th-century Beavertail Lighthouse, while admiring the state’s varied coastline. Rhode Island isn’t all lighthouses, though. Block Island, just south of the mainland, is famed for its wildlife and secluded coastal spots, perfect for getting away from it all.
Calamari is a firm favourite the world round
However, Rhode Island style Calamari is a uniquely tasty version of the dish. Instead of simply battering the squid and handing it to you with a dip, the crunchy rings are tossed in butter, garlic, and hot peppers, and served with marinara sauce.
Federal Hill in Providence is known for its phenomenal culinary reputation, with dozens of world class restaurants packed into the tiny space. The premier culinary school in the US, Johnson & Wales, is just around the corner, so the chef talent pipeline is endless.
| Call us now on |
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| 0330 341 1927 |
| Booking Hotline | |
|---|---|
| Monday - Thursday | 9am - 6:30pm |
| Friday | 9am - 6pm |
| Saturday | 9am - 5pm |
| Sunday | 10am - 4pm |
| Customer Services | |
|---|---|
| Monday - Friday | 9am - 6pm |
| Saturday | 9am - 5pm |
| Sunday | 10am - 4pm |
