Further south, you’ll get a sweeter and spicier taste. The tropical climate here means more fruits and vegetables are available. Try banh mi, the famous Vietnamese baguette sandwich, influenced by its French colonial past. Don’t be fooled though, this sandwich is very Vietnamese, and often liberally garnished with fresh coriander, chilli sauce and lightly pickled vegetables. Other popular dishes to look out for on your holidays in Vietnam include bò kho, a beef stew usually served over noodles or accompanied by a bread roll, and bún riêu, a noodle soup made with crab paste and tomato and topped with meat or tofu.
Just in need of a snack? Try summer rolls. These crispy rolls consist of rice paper stuffed with shrimp, noodles and vegetables and are often served with a peanut sauce. Or, if you’re a really adventurous eater, there’s always the option to try some of Vietnam’s most unusual eats – fried crickets, snake meat or whole grilled frogs, anyone?