Guinness… whiskey… potatoes… in particular are three words inseparable from the idea of Irishness.
Warm up with a simple bowl of Coddle brimming with bacon, potatoes and sausages on a cold day in Dublin. Galway has an annual oyster festival, and salmon from the Burren, Connemara and Haven smokehouses have built quite the foodie following in recent years. Lovers of seafood should head to County Galway, country’s best oysters. Try the quintessential Dublin dish of cockles in the heart of the city. For a hearty meal, try coddle – a true mark of a Dublin tradition.
There’s plenty of good drink to be had in Ireland, but you can’t visit the Emerald Isle without trying a bit of the whiskey. You can head to any of the distilleries for a great experience, but one of the best is definitely Tullamore, who offer a tour alongside tastings.