The Borealis cruise ship offers an exceptional dining experience, blending international and British cuisine. Dine in style at the elegant Aurora and Borealis Restaurants, or enjoy a relaxed, buffet-style meal at The View. For a unique twist, savor Indian and Goan flavors at Vasco or indulge in Asian fusion at Colours & Tastes.
Looking for something light? The Poolside Café offers snacks by the sun deck, and The Bookmark Café is perfect for premium coffee and sweet treats. With diverse options, Borealis promises a delicious dining journey at sea.
Borealis' elegant two-tiered main restaurants offer a refined dining experience with expertly crafted five-course à la carte menus. Enjoy perfectly cooked steaks, seafood, fresh soups, pasta, salads, and house-made breads from our onboard bakery. For a taste of your destinations, try our Treats of the Region specialties
The View buffet restaurant offers a warm, inviting atmosphere with stunning ocean views through its large windows. Perfect for casual, buffet-style dining, it serves a variety of delicious breakfast, lunch, and dinner options, along with complimentary afternoon tea featuring freshly baked sandwiches, scones, and cakes. For a taste of your journey, try the Treats of the Region dishes, inspired by the destinations you visit.
The Poolside Café offers a relaxed al fresco dining experience, perfect for enjoying leisurely breakfasts and light bites until 7pm. With a retractable roof, it’s a comfortable spot year-round. On select sunny days, savor a delicious barbecue prepared by our chefs while you unwind with the cocktail or mocktail of the day at the Lido Bar.
Colours & Tastes offers a vibrant yet intimate dining experience, showcasing a captivating blend of modern Asian Fusion cuisine. The skilled chefs craft exquisite dishes inspired by Japan, Thailand, China, and the Philippines, from delicately spiced grilled meats and seafood to dim sum and fresh, colorful stir-fries. The attentive waitstaff are always on hand to enhance your dining experience.
Vasco is a specialty Goan restaurant offering a fresh and modern take on Indian cuisine. Named after explorer Vasco da Gama, it celebrates Goa’s rich culinary traditions, where European flavors first blended with the spices of western India. Expert Goan chefs craft authentic dishes featuring fresh seafood, spiced curries, and expertly grilled meats, all served with warm, attentive hospitality.